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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: №049 Chocolate "Jubilee" Condensed milk boiled
Recipe on №049 Chocolate "Jubilee" (Condensed milk boiled) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Condensed milk boiled
- Technological map Condensed milk boiled
- Energy value Condensed milk boiled
- Mass fraction of sugar and fat Condensed milk boiled
- Nutritional value Condensed milk boiled
- Constructor ganache Condensed milk boiled
- The cost of raw materials for Condensed milk boiled
- Homemade recipe Condensed milk boiled
- Technology instruction Condensed milk boiled
- Recipe Condensed milk boiled
- Technical and technological map Condensed milk boiled