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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №055 Chocolate "Olympic"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 271.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 111.42 | 111.25 | 112.10 | 111.93 |
Cocoa mass | 93.52 | 91.46 | 94.09 | 92.02 |
Roasted grated hazelnut kernel | 23.90 | 23.30 | 24.04 | 23.44 |
Cocoa-butter [cocoa butter] | 23.57 | 23.57 | 23.71 | 23.71 |
Dry cream | 21.84 | 20.96 | 21.97 | 21.09 |
Sign up | 1.09 | 1.08 | 1.09 | 1.08 |
Vanilla essence | 0.16 | — | 0.16 | — |
Total | 275.49 | 271.63 | 277.17 | 273.28 |
Total phase loss 1.0% | 2.72 | |||
Other losses 0.61% | 1.66 | |||
General losses 1.6% | 4.37 | |||
Output | 271.90 | 268.91 | 271.90 | 268.91 |
calculations, forms, documents:
- Consolidated recipe №055 Chocolate "Olympic"
- Technological map №055 Chocolate "Olympic"
- Energy value №055 Chocolate "Olympic"
- Mass fraction of sugar and fat №055 Chocolate "Olympic"
- Nutritional value №055 Chocolate "Olympic"
- Constructor ganache №055 Chocolate "Olympic"
- The cost of raw materials for №055 Chocolate "Olympic"
- Homemade recipe №055 Chocolate "Olympic"
- Technology instruction №055 Chocolate "Olympic"
- Recipe №055 Chocolate "Olympic"
- Technical and technological map №055 Chocolate "Olympic"