KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №057 Chocolate "Mignon" No. 057

№057 Chocolate "Mignon" No. 057

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.26 133.33 176.41 60.57 
Cocoa mass175.93 53.28 70.49 24.20 
Cocoa-butter [cocoa butter]141.39 42.82 56.65 19.45 
Roasted grated almond kernel135.89 41.15 54.45 18.69 
Soybean phosphatide concentrate3.55 1.07 1.42 0.49 
Sign up0.53 0.16 0.21 0.073
Total897.55 271.81 359.63 123.48 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.26 133.33 176.41 60.57 
Cocoa mass175.93 53.28 70.49 24.20 
Cocoa-butter [cocoa butter]141.39 42.82 56.65 19.45 
Roasted grated almond kernel135.89 41.15 54.45 18.69 
Soybean phosphatide concentrate3.55 1.07 1.42 0.49 
Sign up0.53 0.16 0.21 0.073
Total897.55 271.81 359.63 123.48 
Output881.00 266.80 353.00 121.20