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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №057 Chocolate "Mignon"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №057 Chocolate "Mignon"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №057 Chocolate "Mignon"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №057 Chocolate "Mignon"
- Technological map №057 Chocolate "Mignon"
- Energy value №057 Chocolate "Mignon"
- Mass fraction of sugar and fat №057 Chocolate "Mignon"
- Nutritional value №057 Chocolate "Mignon"
- Constructor ganache №057 Chocolate "Mignon"
- The cost of raw materials for №057 Chocolate "Mignon"
- Homemade recipe №057 Chocolate "Mignon"
- Technology instruction №057 Chocolate "Mignon"
- Recipe №057 Chocolate "Mignon"
- Technical and technological map №057 Chocolate "Mignon"