KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №064 Chocolate "Magic wand" Chocolate mass

№064 Chocolate "Magic wand" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up321.66 251.88 355.91 307.79 
Cocoa mass235.96 184.77 261.08 225.79 
Roasted grated hazelnut kernel129.90 101.72 143.73 124.30 
Cocoa-butter [cocoa butter]107.25 83.98 118.66 102.62 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]81.13 63.53 89.76 77.63 
Sign up4.35 3.41 4.81 4.16 
Vanilla essence0.87 0.68 0.96 0.83 
Total881.12 689.96 974.92 843.13 
Output