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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №064 Chocolate "Magic wand" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №064 Chocolate "Magic wand" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 106.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8539.46 39.40 —   —   99.80 39.38 
Cocoa mass97.8 28.95 28.31 49.26 14.26 1.00 0.29 
Roasted grated hazelnut kernel97.5 15.94 15.54 68.80 10.97 0.20 0.030
Cocoa-butter [cocoa butter]100.0 13.16 13.16 100.00 13.16 —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 9.95 9.55 1.00 0.10 —/52.60 —/5.23 
Sign up99.0 0.53 0.53 93.70 0.50 —   —   
Vanilla essence—  0.11 —   —   —   —   —   
Total106.48 36.54 38.99 40.39 43.10 
Output in finished product98.8 105.42 36.2  38.60 40.0  42.67 
Mass fraction by dry matter105.42 36.6  38.60 40.5  42.67 
To the aqueous phase97.1  
List of recipes

№064 Chocolate "Magic wand" (Chocolate mass) included in recipes:

№064 Chocolate "Magic wand"Finished chocolate

Recipe on №064 Chocolate "Magic wand" (Chocolate mass) contained in handbooks:

calculations, forms, documents: