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1) Sign up;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Alcohol-treated raisins
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Alcohol-treated raisins
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Alcohol-treated raisins
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe Alcohol-treated raisins
- Technological map Alcohol-treated raisins
- Energy value Alcohol-treated raisins
- Mass fraction of sugar and fat Alcohol-treated raisins
- Nutritional value Alcohol-treated raisins
- Constructor ganache Alcohol-treated raisins
- The cost of raw materials for Alcohol-treated raisins
- Homemade recipe Alcohol-treated raisins
- Technology instruction Alcohol-treated raisins
- Recipe Alcohol-treated raisins
- Technical and technological map Alcohol-treated raisins