KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №066 Chocolate "Zest" → Alcohol-treated raisins → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №066 Chocolate "Zest" Alcohol-treated raisins

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 619.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up80.0 621.26 497.01 —   —   66.00 410.03 
Alcohol—  92.91 —   —   —   —   —   
Total497.01 —   —   66.20 410.03 
Output in finished product80.0 495.52 —  —   66.0  408.80 
Mass fraction by dry matter495.52 —  —   82.5  408.80 
To the aqueous phase76.7  
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