KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Alcohol-treated raisins

Alcohol-treated raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 400.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  150.00 —   60.10 —   
Total30.4 69.6 1153.01 802.41 462.01 321.52 
Losses 0.3%2.41 0.96 
Output20.0 80.0 1000.00 800.00 320.56 
Losses before baking/boiling, shrinkage 0.15005%69.6 1.73 1.20 0.69 0.48 
Baking/boiling 13.01%149.77 60.01 
Losses after baking/boiling, shrinkage 0.15005%80.0 1.50 1.20 0.60 0.48