KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №068 Chocolate "Delight" → Chocolate mass → Home

Homemade recipe №068 Chocolate "Delight" Chocolate mass

№068 Chocolate "Delight" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up249.51 267.31 355.46 243.75 
Cocoa mass123.60 132.42 176.08 120.75 
Cocoa-butter [cocoa butter]94.29 101.02 134.33 92.12 
Whole milk powder the weight ratio of fat 26%69.40 74.35 98.87 67.80 
Roasted grated kernel26.24 28.11 37.39 25.64 
Sign up2.24 2.40 3.19 2.19 
Vanillin0.17 0.18 0.24 0.16 
Total565.45 605.79 805.56 552.41 
Output
List of recipes

№068 Chocolate "Delight" (Chocolate mass) included in recipes:

№068 Chocolate "Delight"Finished chocolate

Recipe on №068 Chocolate "Delight" (Chocolate mass) contained in handbooks:

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