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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №076 Chocolate "Troika" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Chocolate "Troika" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 245.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85113.80 113.63 —   —   99.80 113.57 
Cocoa mass97.8 50.86 49.74 49.26 25.05 1.00 0.51 
Cocoa-butter [cocoa butter]100.0 41.18 41.18 100.00 41.18 —   —   
Dry cream96.0 26.14 25.09 42.00 10.98 —/30.20 —/7.89 
Roasted grated hazelnut kernel97.5 14.81 14.44 68.80 10.19 0.20 0.030
Sign up99.0 0.98 0.97 93.70 0.92 —   —   
Vanilla essence—  0.15 —   —   —   —   —   
Total245.05 36.00 88.32 48.61 119.24 
Output in finished product98.9 242.60 35.6  87.44 48.1  118.05 
Mass fraction by dry matter242.60 36.0  87.44 48.7  118.05 
To the aqueous phase97.8  
List of recipes

№076 Chocolate "Troika" (Chocolate mass) included in recipes:

№076 Chocolate "Troika"Finished chocolate

Recipe on №076 Chocolate "Troika" (Chocolate mass) contained in handbooks:

calculations, forms, documents: