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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 063 Milk-sugar syrup Recipe number 3 (!)
Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.
- Consolidated recipe No. 063 Milk-sugar syrup
- Technological map No. 063 Milk-sugar syrup
- Energy value No. 063 Milk-sugar syrup
- Mass fraction of sugar and fat No. 063 Milk-sugar syrup
- Nutritional value No. 063 Milk-sugar syrup
- Constructor ganache No. 063 Milk-sugar syrup
- The cost of raw materials for No. 063 Milk-sugar syrup
- Homemade recipe No. 063 Milk-sugar syrup
- Technology instruction No. 063 Milk-sugar syrup
- Recipe No. 063 Milk-sugar syrup
- Technical and technological map No. 063 Milk-sugar syrup