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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №082 Chocolate with waffles → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 626.7 g
unfinished
products
in kind
in solids
Sign up99.85317.08 316.60 
Cocoa mass97.8 146.43 143.21 
Cocoa-butter [cocoa butter]100.0 121.08 121.08 
Roasted grated kernel97.5 46.39 45.23 
Soybean phosphatide concentrate99.0 2.51 2.48 
Sign up—  0.34 —   
Total628.61 
Output in finished product99.3 626.70 622.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %315.225-30 minimum
cocoa butter, %191.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %70.310-16 maximum
dairy fat, %0.015 maximum
total fat, %21725-40
milk solids not fat (MSNF), %0.0
proteins, %31
alcohol, %0.0
List of recipes

№082 Chocolate with waffles (Chocolate mass) included in recipes:

№082 Chocolate with wafflesFinished chocolate

Recipe on №082 Chocolate with waffles (Chocolate mass) contained in handbooks:

calculations, forms, documents: