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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №082 Chocolate with waffles → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №082 Chocolate with waffles Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 196 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8599.17 99.02 —   —   99.80 98.97 
Cocoa mass97.8 45.80 44.79 49.26 22.56 1.00 0.46 
Cocoa-butter [cocoa butter]100.0 37.87 37.87 100.00 37.87 —   —   
Roasted grated kernel97.5 14.51 14.15 52.00 7.55 1.00 0.15 
Soybean phosphatide concentrate99.0 0.78 0.78 93.70 0.73 —   —   
Sign up—  0.11 —   —   —   —   —   
Total196.60 35.06 68.71 50.81 99.58 
Output in finished product99.3 194.63 34.7  68.02 50.3  98.58 
Mass fraction by dry matter194.63 34.9  68.02 50.6  98.58 
To the aqueous phase98.6  
List of recipes

№082 Chocolate with waffles (Chocolate mass) included in recipes:

№082 Chocolate with wafflesFinished chocolate

Recipe on №082 Chocolate with waffles (Chocolate mass) contained in handbooks:

calculations, forms, documents: