KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №084 Chocolate "Rocket" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №084 Chocolate "Rocket" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 313 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85133.23 133.03 —   —   99.80 132.96 
Cocoa-butter [cocoa butter]100.0 67.58 67.58 100.00 67.58 —   —   
Cocoa mass97.8 65.99 64.54 49.26 32.51 1.00 0.66 
Whole milk powder the weight ratio of fat 26%96.0 48.23 46.30 25.00 12.06 —/39.30 —/18.95 
Soybean phosphatide concentrate99.0 1.25 1.24 93.70 1.17 —   —   
Sign up96.5 0.33 0.31 —   —   —   —   
Vanilla essence—  0.19 —   —   —   —   —   
Total313.00 36.20 113.32 46.63 145.94 
Output in finished product99.0 309.87 35.8  112.19 46.2  144.48 
Mass fraction by dry matter309.87 36.2  112.19 46.6  144.48 
To the aqueous phase97.9  
List of recipes

№084 Chocolate "Rocket" (Chocolate mass) included in recipes:

№084 Chocolate "Rocket"Finished chocolate

Recipe on №084 Chocolate "Rocket" (Chocolate mass) contained in handbooks:

calculations, forms, documents: