KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Sugar Treacle Syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Chocolate "Kharkiv" with chocolate filling Sugar Treacle Syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  348.50 —   —   —   —   —   
Starch syrup78.0 180.00 140.40 0.30 0.54 42.75 76.95 
Granulated sugar99.85107.99 107.83 —   —   99.75 107.72 
Total248.23 0.0900.54 29.16 184.67 
Output in finished product39.0 246.99 0.1  0.54 29.0  183.75 
Mass fraction by dry matter246.99 0.2  0.54 74.4  183.75 
To the aqueous phase32.2  
List of recipes

№085 Chocolate "Kharkiv" with chocolate filling (Sugar Treacle Syrup) included in recipes:

№085 Chocolate "Kharkiv" with chocolate fillingWaste candy"Assorted" and shock.
№085 Chocolate "Kharkiv" with chocolate fillingFilling
№085 Chocolate "Kharkiv" with chocolate fillingFinished chocolate

Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Sugar Treacle Syrup) contained in handbooks:

calculations, forms, documents: