KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №086 Chocolate "Kharkovsky" with fondant-chocolate filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Chocolate "Kharkovsky" with fondant-chocolate filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 132.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8598.19 98.04 —   —   99.75 97.94 
Starch syrup78.0 24.55 19.15 0.30 0.07042.75 10.50 
water—  10.43 —   —   —   —   —   
Total117.19 0.0500.07082.09 108.44 
Output in finished product88.0 116.25 0.1  0.07081.4  107.57 
Mass fraction by dry matter116.25 0.1  0.07092.5  107.57 
To the aqueous phase87.2  
List of recipes

№086 Chocolate "Kharkovsky" with fondant-chocolate filling (Sugar lipstick) included in recipes:

№086 Chocolate "Kharkovsky" with fondant-chocolate fillingFilling
№086 Chocolate "Kharkovsky" with fondant-chocolate fillingFinished chocolate

Recipe on №086 Chocolate "Kharkovsky" with fondant-chocolate filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: