To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 046 Creamy cream (basic) Recipe number 2 (!)
Description: A homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.
- Consolidated recipe No. 046 Creamy cream (basic)
- Technological map No. 046 Creamy cream (basic)
- Energy value No. 046 Creamy cream (basic)
- Mass fraction of sugar and fat No. 046 Creamy cream (basic)
- Nutritional value No. 046 Creamy cream (basic)
- Constructor ganache No. 046 Creamy cream (basic)
- The cost of raw materials for No. 046 Creamy cream (basic)
- Homemade recipe No. 046 Creamy cream (basic)
- Technology instruction No. 046 Creamy cream (basic)
- Recipe No. 046 Creamy cream (basic)
- Technical and technological map No. 046 Creamy cream (basic)