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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 046 Creamy cream (basic)

No. 046 Creamy cream (basic)

A homogeneous fluffy mass with a glossy surface that retains its shape well.

The peeled and cut butter is whipped in a whisk machine at low speed for 5-7 minutes until a homogeneous mass is obtained. Then refined powder, condensed milk are gradually added to the prepared mass at a high number of revolutions and whipped for another 7-10 minutes. At the end of whipping, add vanilla powder, cognac or dessert wine.

List of semi-finished products

Recipes

TypeNameAvailability
for a semi-finished productbasic recipe
for a semi-finished productRecipe (for Nevsky catering pie)
for a semi-finished productRecipe No. 3 (1952 No. 18)
for a semi-finished productRecipe number 2 (!)
training video how to set the recipe for a baked semi-finished product
training video how to calculate the recipe for the cake
training video how to calculate the recipe for gingerbread

No. 046 Creamy cream (basic) included in recipes:

№001 Biscuit-cream cakerecipe No. 1 (creamy cream)
№004 Cake "Creamy"recipe number 1
№008 Cake "Carmen"recipe number 1
№009 Cake "Wedding"recipe number 2
№010 Cake "Sponge cake with cocoa"recipe number 1
№011 Cake "Ring"recipe number 1
№016 Cake "Joy"recipe number 1
№024 "Sevinj" cakerecipe number 1
№029 Cake "Agate"recipe number 1
№033 Cake "Moscow"recipe number 1
№034 Cake "Birch"recipe number 1
№035 Cake "Chamomile"recipe number 2
№036 Cake "Astra"recipe number 1
№040 "Apricot" cakerecipe number 1
№055 Cake "Guneshli"recipe number 1
№056 Cake "Sherg"recipe number 1
№076 Cake "Pavasaris"recipe number 1
№081 "Biscuit" cake with butter and protein creamrecipe number 1
№092 Cake "Shirak"recipe number 1
№120 Cake "Leaf fall"recipe number 1
№125 "Blackcurrant" cakerecipe number 2
№159 Cake "Puff with cream"No. 159
№167 Cake "Day and Night"No. 167
№172 Cake "Pearl"No. 172
№181 Cake "Kankorezhis"No. 181
№187 Cake "Odessa"No. 187
№193 Cake "Baku"No. 193
№194 Cake "Vakarinis"No. 194
№206 Cake "Mayus"No. 206
№207 Cake "Snowdrop"No. 207
# 272 Pastry "Favorite" (sliced)recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe number 2
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe No. 3
№292 Pastry "Mushroom" with cream (sliced)recipe number 2
№302 Pastry "Sand ring Hercules"recipe No. 3
№312 Pastry "Basket" with protein creamrecipe number 2
№313 Pastry "Amateur basket"recipe number 2
№314 Pastry "Basket" with cream and fruit from compoterecipe No. 5
№315 Pastry "Korzinochka" with cream and fresh fruitrecipe number 2
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe number 2
№326 Puff pastry with cream (sliced)recipe No. 3
№332 Pastry "Tubules" and "Muftochki" with creamrecipe No. 3
# 333 Creamy Puff pastryrecipe number 2
№339 Pastry "Tube" with creamrecipe No. 3
№361 Pastry "Moscow"recipe number 2
# 365 Pastry "Potato" sprinkledrecipe number 2
№405 Pastries "Baku set"recipe number 1
№406 Pastry "Almond tartlet"recipe number 1
№407 Pety-fur cake (sliced)recipe number 1
# 411 Pastry "Almond Basket"recipe number 1
№478 Roll "Saamo"recipe No. 3
Creamy fruit cream with cocoa (in No. 478b)basic recipe
No. 117 Cake "Abricotin"recipe number 1
No. 266 Biscuit cake with butter cream (sliced)recipe number 2
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe number 2
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 2
No. 281 Glazed biscuit cake with creamrecipe number 2
No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)recipe No. 3
No. 341 Pastry "Tube" with sprinklingrecipe No. 3
No. 353 Pastry "Air" with creamrecipe No. 3
No. 355 Dahlia air cake with creamrecipe number 2
No. 356 Pastry "Air" with cream (double)recipe number 2
No. 366 Glazed "Potato" cakerecipe number 2
Pie "Nevsky"Basic recipe

Contained in handbooks: