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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 266 Biscuit cake with butter cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 698.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 179.47 | 48.46 | 186.20 | 50.27 |
Granulated sugar | 167.91 | 167.65 | 174.20 | 173.94 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 132.48 | 111.28 | 137.44 | 115.45 |
Flour, premium | 87.22 | 74.58 | 90.49 | 77.37 |
Powdered sugar | 70.65 | 70.55 | 73.30 | 73.19 |
Sign up | 66.25 | — | 68.73 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.99 | 39.21 | 54.97 | 40.68 |
Potato starch | 21.54 | 17.23 | 22.34 | 17.87 |
Fruit filling | 17.47 | 12.93 | 18.12 | 13.41 |
Cognac or dessert wine | 6.06 | — | 6.29 | — |
Sign up | 1.31 | 1.30 | 1.36 | 1.35 |
Essence | 1.08 | — | 1.12 | — |
Essence of rum | 0.23 | — | 0.23 | — |
Total | 804.64 | 543.19 | 834.80 | 563.54 |
Total phase loss 3.8% | 20.78 | |||
Other losses 3.6% | 20.36 | |||
General losses 7.3% | 41.14 | |||
Output | 698.70 | 522.40 | 698.70 | 522.40 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 266 Biscuit cake with butter cream (sliced)
- Technological map No. 266 Biscuit cake with butter cream (sliced)
- Energy value No. 266 Biscuit cake with butter cream (sliced)
- Mass fraction of sugar and fat No. 266 Biscuit cake with butter cream (sliced)
- Nutritional value No. 266 Biscuit cake with butter cream (sliced)
- Constructor ganache No. 266 Biscuit cake with butter cream (sliced)
- The cost of raw materials for No. 266 Biscuit cake with butter cream (sliced)
- Homemade recipe No. 266 Biscuit cake with butter cream (sliced)
- Technology instruction No. 266 Biscuit cake with butter cream (sliced)
- Recipe No. 266 Biscuit cake with butter cream (sliced)
- Technical and technological map No. 266 Biscuit cake with butter cream (sliced)