Basic indicators | | |
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energy value (Energy) | 276 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 0.5 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 0 g | Research Institute of Nutrition, RAMS |
carbohydrates | 71.5 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 71.5 g | Research Institute of Nutrition, RAMS |
ash | 0.4 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 1 g | Research Institute of Nutrition, RAMS |
organic acids | 0.6 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 50 µg | Research Institute of Nutrition, RAMS |
thiamine (Vitamin B₁) | 0.01 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.02 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 0.3 mg | Research Institute of Nutrition, RAMS |
vitamin C | 2.4 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.8 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 152 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 12 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 9 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 2 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 18 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 0.4 mg | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 71.5 g | Research Institute of Nutrition, RAMS |
fat | 0 g | Research Institute of Nutrition, RAMS |