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All groups → All products → Biscuit → Puff pastry → No. 107 cookies "Piglets" with fruit filling → No. 107 → Consolidated recipe

Consolidated recipe: No. 107 cookies "Piglets" with fruit filling

No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 667.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit filling74.0 251.26 185.93 167.67 124.07 
Total9.9 90.1 1005.03 905.78 670.66 604.43 
Losses 0.5%4.53 3.03 
Output9.9 90.1 1000.00 901.25 601.40 
Losses before baking/boiling, shrinkage 0.25024%90.1 2.52 2.27 1.68 1.51 
Losses after baking/boiling, shrinkage 0.25024%90.1 2.52 2.27 1.68 1.51 
List of recipes
Piglet Cookies Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85212.15 211.83 106.71 106.55 
3Margarine84.0 117.50 98.70 59.10 49.64 
4Corn starch87.0 48.30 42.03 24.30 21.14 
5Melange27.0 32.64 8.81 16.42 4.43 
6Sign up
7water—  27.79 —   13.98 —   
8Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.11 19.32 13.13 9.72 
9Baking soda (E500(ii))50.0 4.83 2.42 2.43 1.21 
10Salt96.5 4.83 4.66 2.43 2.34 
11Sign up
12Ammonium salt (E503(i))—  0.85 —   0.43 —   
13Essence—  0.78 —   0.39 —   
Total16.5 83.5 1160.54 969.05 583.74 487.42 
Losses 1.4%14.05 7.07 
Output4.5 95.5 1000.00 955.00 502.99 480.36 
Losses before baking/boiling, shrinkage 0.725%83.5 8.41 7.03 4.23 3.53 
Baking/boiling 12.57%144.77 72.82 
Losses after baking/boiling, shrinkage 0.725%95.5 7.36 7.03 3.70 3.53 
Consolidated recipe, k=1.000504
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 667.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 328.34 280.73 328.50 280.87 
2Fruit filling74.0 167.67 124.07 167.75 124.14 
3Powdered sugar99.85106.71 106.55 106.76 106.60 
4Margarine84.0 59.10 49.64 59.13 49.67 
5Corn starch87.0 24.30 21.14 24.31 21.15 
6Sign up27.0 16.42 4.43 16.43 4.43 
7Invert syrup [raw, 70%]70.0 14.78 10.34 14.78 10.35 
8water—  13.98 —   13.99 —   
9Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.13 9.72 13.14 9.72 
10Baking soda (E500(ii))50.0 2.43 1.21 2.43 1.22 
11Sign up96.5 2.43 2.34 2.43 2.35 
12Vanilla powder99.851.31 1.31 1.31 1.31 
13Ammonium salt (E503(i))—  0.43 —   0.43 —   
14Essence—  0.39 —   0.39 —   
Total751.41 611.50 751.79 611.80 
Total phase loss 1.7%10.09 
Other losses 0.05%0.31 
General losses 1.7%10.40 
Output90.1 667.30 601.40 667.30 601.40 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 107 cookies "Piglets" with fruit filling contained in handbooks:

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