Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Puff pastry → No. 107 cookies "Piglets" with fruit filling → No. 107 → Constructor ganache

Constructor ganache: No. 107 cookies "Piglets" with fruit filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 157 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	77.29	66.08
Fruit filling	74.0	39.47	29.21
Powdered sugar	99.85	25.12	25.08
Margarine	84.0	13.91	11.69
Corn starch	87.0	5.72	4.98
Sign up	27.0	3.86	1.04
Invert syrup [raw, 70%]	70.0	3.48	2.43
water	—	3.29	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	3.09	2.29
Baking soda (E500(ii))	50.0	0.57	0.29
Sign up	96.5	0.57	0.55
Vanilla powder	99.85	0.31	0.31
Ammonium salt (E503(i))	—	0.10	—
Essence	—	0.093	—
Total			143.94
Output in finished product	90.1	157.00	141.50

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.9	20 maximum
total sugar, %	58.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.3	15 maximum
total fat, %	13	25-40
milk solids not fat (MSNF), %	0.6
proteins, %	9.0
alcohol, %	0.0

List of recipes

Recipe on No. 107 cookies "Piglets" with fruit filling contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 107 cookies "Piglets" with fruit filling

Recipe on No. 107 cookies "Piglets" with fruit filling contained in handbooks:

calculations, forms, documents: