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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №375 Pastry "Biscuit-air"
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 602.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 354.33 | 353.80 | 370.66 | 370.11 |
Apricot puree | 118.05 | 11.81 | 123.50 | 12.35 |
Raw egg white | 113.47 | 13.62 | 118.71 | 14.24 |
Fruit filling | 94.17 | 69.68 | 98.51 | 72.90 |
Flour, premium | 47.59 | 40.69 | 49.78 | 42.57 |
Sign up | 41.79 | 19.22 | 43.71 | 20.11 |
Roasted kernels | 9.39 | 9.16 | 9.83 | 9.58 |
Vanilla powder | 1.02 | 1.01 | 1.06 | 1.06 |
Essence | 0.28 | — | 0.29 | — |
Citric acid (E330) | 0.19 | 0.18 | 0.19 | 0.19 |
Total | 780.28 | 519.17 | 816.24 | 543.10 |
Total phase loss 3.0% | 15.72 | |||
Other losses 4.4% | 23.93 | |||
General losses 7.3% | 39.65 | |||
Output | 602.10 | 503.46 | 602.10 | 503.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №375 Pastry "Biscuit-air"
- Technological map №375 Pastry "Biscuit-air"
- Energy value №375 Pastry "Biscuit-air"
- Mass fraction of sugar and fat №375 Pastry "Biscuit-air"
- Nutritional value №375 Pastry "Biscuit-air"
- Constructor ganache №375 Pastry "Biscuit-air"
- The cost of raw materials for №375 Pastry "Biscuit-air"
- Homemade recipe №375 Pastry "Biscuit-air"
- Technology instruction №375 Pastry "Biscuit-air"
- Recipe №375 Pastry "Biscuit-air"
- Technical and technological map №375 Pastry "Biscuit-air"