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All groups → All products → Cakes → Combined cakes → №375 Pastry "Biscuit-air" → recipe number 1 → Cost of raw materials

The cost of raw materials for №375 Pastry "Biscuit-air"

Cost
Name of raw materials	Raw material consumption, kg on 58.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	11.49	352.51 ₽	4,050.34 ₽	1.0
Granulated sugar	35.89	66.45 ₽	2,384.89 ₽	1.0
Fruit filling	9.54	113.23 ₽	1,080.21 ₽	1.0
Apricot puree	11.96	80.00 ₽	956.80 ₽	1.0
Raw egg yolk	4.23	168.00 ₽	710.64 ₽	1.0
Sign up	0.95	360.60 ₽	342.57 ₽	1.0
Flour, premium	4.82	22.73 ₽	109.56 ₽	1.0
Vanilla powder	0.10	416.97 ₽	41.70 ₽	1.0
Essence	0.028	487.47 ₽	13.65 ₽	1.0
Citric acid (E330)	0.019	110.58 ₽	2.10 ₽	1.0
Total	79.04		9,692.46 ₽
Output	58.30		9,692.46 ₽

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Recipe on №375 Pastry "Biscuit-air" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №375 Pastry "Biscuit-air"

Recipe on №375 Pastry "Biscuit-air" contained in handbooks:

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