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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 282 Biscuit cake glazed with milk fondant (oval)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 828.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 370.85 | 370.29 | 383.19 | 382.61 |
Raw egg white | 176.25 | 21.15 | 182.12 | 21.85 |
Fresh whole milk the weight ratio of fat 3.2% | 150.03 | 18.00 | 155.02 | 18.60 |
Flour, premium | 133.83 | 114.42 | 138.28 | 118.23 |
Fruit filling | 118.43 | 87.64 | 122.37 | 90.56 |
Sign up | 117.51 | 54.05 | 121.42 | 55.85 |
Apricot puree | 88.88 | 8.89 | 91.83 | 9.18 |
Starch syrup | 37.51 | 29.26 | 38.76 | 30.23 |
Essence | 0.78 | — | 0.81 | — |
Vanilla powder | 0.75 | 0.75 | 0.77 | 0.77 |
Sign up | 0.52 | 0.51 | 0.54 | 0.53 |
Total | 1195.33 | 704.96 | 1235.12 | 728.43 |
Total phase loss 3.2% | 22.43 | |||
Other losses 3.2% | 23.47 | |||
General losses 6.3% | 45.89 | |||
Output | 828.20 | 682.54 | 828.20 | 682.54 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 282 Biscuit cake glazed with milk fondant (oval)
- Technological map # 282 Biscuit cake glazed with milk fondant (oval)
- Energy value # 282 Biscuit cake glazed with milk fondant (oval)
- Mass fraction of sugar and fat # 282 Biscuit cake glazed with milk fondant (oval)
- Nutritional value # 282 Biscuit cake glazed with milk fondant (oval)
- Constructor ganache # 282 Biscuit cake glazed with milk fondant (oval)
- The cost of raw materials for # 282 Biscuit cake glazed with milk fondant (oval)
- Homemade recipe # 282 Biscuit cake glazed with milk fondant (oval)
- Technology instruction # 282 Biscuit cake glazed with milk fondant (oval)
- Recipe # 282 Biscuit cake glazed with milk fondant (oval)
- Technical and technological map # 282 Biscuit cake glazed with milk fondant (oval)