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All groups → All products → Cakes → Sponge cakes with piece baked semi-finished product → # 282 Biscuit cake glazed with milk fondant (oval) → recipe number 1 → Cost of raw materials

The cost of raw materials for # 282 Biscuit cake glazed with milk fondant (oval)

Cost
Name of raw materials	Raw material consumption, kg on 732.7 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	161.12	352.51 ₽	56,796.41 ₽	1.0
Granulated sugar	339.00	66.45 ₽	22,526.55 ₽	1.0
Raw egg yolk	107.42	168.00 ₽	18,046.56 ₽	1.0
Fruit filling	108.26	113.23 ₽	12,258.28 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	137.15	63.00 ₽	8,640.45 ₽	1.0
Sign up	81.25	80.00 ₽	6,500.00 ₽	1.0
Flour, premium	122.34	22.73 ₽	2,780.79 ₽	1.0
Starch syrup	34.29	52.83 ₽	1,811.54 ₽	1.0
Essence	0.72	487.47 ₽	350.98 ₽	1.0
Vanilla powder	0.69	416.97 ₽	287.71 ₽	1.0
Sign up	0.48	110.58 ₽	53.08 ₽	1.0
Total	1092.70		130,052.35 ₽
Output	732.70		130,052.35 ₽

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Recipe on # 282 Biscuit cake glazed with milk fondant (oval) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for # 282 Biscuit cake glazed with milk fondant (oval)

Recipe on # 282 Biscuit cake glazed with milk fondant (oval) contained in handbooks:

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