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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 106 biscuits "Spring" with fruit filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 102.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 51.59 | 44.11 | 51.61 | 44.13 |
Fruit filling | 25.73 | 19.04 | 25.74 | 19.05 |
Powdered sugar | 16.77 | 16.74 | 16.77 | 16.75 |
Margarine | 8.51 | 7.15 | 8.52 | 7.15 |
Corn starch | 3.82 | 3.32 | 3.82 | 3.32 |
Sign up | 3.10 | 0.84 | 3.10 | 0.84 |
Fresh whole milk the weight ratio of fat 3.2% | 2.42 | 0.29 | 2.43 | 0.29 |
Invert syrup [raw, 70%] | 2.32 | 1.62 | 2.32 | 1.63 |
Salt | 0.40 | 0.38 | 0.40 | 0.38 |
Baking soda (E500(ii)) | 0.38 | 0.19 | 0.38 | 0.19 |
Sign up | 0.15 | 0.15 | 0.15 | 0.15 |
Essence | 0.10 | — | 0.10 | — |
Ammonium salt (E503(i)) | 0.067 | — | 0.067 | — |
Total | 115.35 | 93.84 | 115.41 | 93.88 |
Total phase loss 1.7% | 1.55 | |||
Other losses 0.05% | 0.047 | |||
General losses 1.7% | 1.60 | |||
Output | 102.40 | 92.29 | 102.40 | 92.29 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 106 biscuits "Spring" with fruit filling
- Technological map No. 106 biscuits "Spring" with fruit filling
- Energy value No. 106 biscuits "Spring" with fruit filling
- Mass fraction of sugar and fat No. 106 biscuits "Spring" with fruit filling
- Nutritional value No. 106 biscuits "Spring" with fruit filling
- Constructor ganache No. 106 biscuits "Spring" with fruit filling
- The cost of raw materials for No. 106 biscuits "Spring" with fruit filling
- Homemade recipe No. 106 biscuits "Spring" with fruit filling
- Technology instruction No. 106 biscuits "Spring" with fruit filling
- Recipe No. 106 biscuits "Spring" with fruit filling
- Technical and technological map No. 106 biscuits "Spring" with fruit filling