KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 106 biscuits "Spring" with fruit filling

Cost

Name of raw materials

Raw material consumption, kg
on 909.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up228.56 113.23 ₽
25,879.85 ₽1.0
Flour, premium458.26 22.73 ₽
10,416.25 ₽1.0
Powdered sugar148.93 58.36 ₽
8,691.55 ₽1.0
Margarine75.61 113.80 ₽
8,604.42 ₽1.0
Melange27.50 137.45 ₽
3,779.88 ₽1.0
Sign up33.91 73.62 ₽
2,496.45 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%21.54 63.00 ₽
1,357.02 ₽1.0
Invert syrup [raw, 70%]20.62 59.37 ₽
1,224.21 ₽1.0
Vanilla powder1.37 416.97 ₽
571.25 ₽1.0
Essence0.92 487.47 ₽
448.47 ₽1.0
Sign up3.39 50.17 ₽
170.08 ₽1.0
Ammonium salt (E503(i))0.60 71.78 ₽
43.07 ₽1.0
Salt3.53 11.80 ₽
41.65 ₽1.0
Total1024.73 63,724.15 ₽
Output909.20 63,724.15 ₽