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Homemade recipe No. 106 biscuits "Spring" with fruit filling No. 106

No. 106 biscuits "Spring" with fruit filling No. 106

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.49 704.45 314.56 343.06 
Fruit filling91.83 234.82 104.85 114.36 
Total367.32 939.27 419.41 457.42 
Output
List of recipes

Description: Made from Spring sugar biscuits and fruit filling. Two pieces of cookies are glued together with a fruit filling. Has a rectangular shape. Produced by weight, packaged in sets. 1kg contains at least 45 pieces.
Humidity 9.85% ± 1.5%.

Spring cookies Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up184.12 470.81 210.23 229.28 
Powdered sugar59.84 153.01 68.32 74.52 
Margarine30.38 77.68 34.69 37.83 
Corn starch13.62 34.84 15.56 16.97 
Melange11.05 28.25 12.61 13.76 
Sign up8.65 22.13 9.88 10.78 
Invert syrup [raw, 70%]8.29 21.19 9.46 10.32 
Salt1.42 3.63 1.62 1.77 
Baking soda (E500(ii))1.36 3.48 1.56 1.70 
Vanilla powder0.55 1.41 0.63 0.69 
Sign up0.37 0.94 0.42 0.46 
Ammonium salt (E503(i))0.24 0.61 0.27 0.30 
Total319.89 817.98 365.25 398.35 
Output275.49 704.45 314.56 343.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up184.12 470.81 210.23 229.28 
Fruit filling91.83 234.82 104.85 114.36 
Powdered sugar59.84 153.01 68.32 74.52 
Margarine30.38 77.68 34.69 37.83 
Corn starch13.62 34.84 15.56 16.97 
Sign up11.05 28.25 12.61 13.76 
Fresh whole milk the weight ratio of fat 3.2%8.65 22.13 9.88 10.78 
Invert syrup [raw, 70%]8.29 21.19 9.46 10.32 
Salt1.42 3.63 1.62 1.77 
Baking soda (E500(ii))1.36 3.48 1.56 1.70 
Sign up0.55 1.41 0.63 0.69 
Essence0.37 0.94 0.42 0.46 
Ammonium salt (E503(i))0.24 0.61 0.27 0.30 
Total411.72 1052.80 470.10 512.71 
Output365.30 934.10 417.10 454.90 

Recipe on No. 106 biscuits "Spring" with fruit filling contained in handbooks:

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