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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → No. 185k → Consolidated recipe

Consolidated recipe: No. 185k biscuits "Flower"

No. 185k
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 464.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit filling74.0 246.51 182.42 114.48 84.71 
Total8.6 91.4 1005.03 918.18 466.73 426.40 
Losses 0.5%4.59 2.13 
Output8.6 91.4 1000.00 913.59 424.27 
Losses before baking/boiling, shrinkage 0.25%91.4 2.51 2.30 1.17 1.07 
Losses after baking/boiling, shrinkage 0.25%91.4 2.51 2.30 1.17 1.07 
List of recipes
biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.25 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 395.89 338.49 139.46 119.23 
3Raw egg white12.0 132.01 15.84 46.50 5.58 
4Melange27.0 131.97 35.63 46.49 12.55 
5Fresh whole milk the weight ratio of fat 3.2%12.0 110.11 13.21 38.79 4.65 
6Sign up
Total27.4 72.6 1403.39 1018.91 494.35 358.92 
Losses 4.8%48.91 17.23 
Output3.0 97.0 1000.00 970.00 352.25 341.69 
Losses before baking/boiling, shrinkage 2.4%72.6 33.68 24.45 11.86 8.61 
Baking/boiling 25.15%344.50 121.35 
Losses after baking/boiling, shrinkage 2.4%97.0 25.21 24.45 8.88 8.61 
Consolidated recipe, k=1.00458
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 464.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85185.94 185.66 186.79 186.51 
2Flour, premium85.5 139.46 119.23 140.09 119.78 
3Fruit filling74.0 114.48 84.71 115.00 85.10 
4Raw egg white12.0 46.50 5.58 46.71 5.61 
5Melange27.0 46.49 12.55 46.70 12.61 
6Sign up12.0 38.79 4.65 38.96 4.68 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.18 31.24 37.36 31.38 
Total608.83 443.63 611.62 445.66 
Total phase loss 4.4%19.36 
Other losses 0.46%2.03 
General losses 4.8%21.39 
Output91.4 464.40 424.27 464.40 424.27 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelange; raw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 185k biscuits "Flower" (No. 185k) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185k biscuits "Flower" contained in handbooks:

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