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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → No. 185k → Constructor ganache

Constructor ganache: No. 185k biscuits "Flower"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 265.6 g
unfinished
products
in kind
in solids
Sign up99.85106.83 106.67 
Flour, premium85.5 80.12 68.51 
Fruit filling74.0 65.77 48.67 
Raw egg white12.0 26.72 3.21 
Melange27.0 26.71 7.21 
Sign up12.0 22.28 2.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 21.36 17.95 
Total254.88 
Output in finished product91.4 265.60 242.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.620 maximum
total sugar, %149.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %17.515 maximum
total fat, %2125-40
milk solids not fat (MSNF), %2.2
proteins, %15
alcohol, %0.0
List of recipes

No. 185k biscuits "Flower" (No. 185k) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185k biscuits "Flower" contained in handbooks:

calculations, forms, documents: