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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → No. 185k → Consolidated recipe

Consolidated recipe No. 185k biscuits "Flower"

No. 185k
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 910.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit filling74.0 246.51 182.42 224.40 166.05 
Total8.6 91.4 1005.03 918.18 914.87 835.82 
Losses 0.5%4.59 4.18 
Output8.6 91.4 1000.00 913.59 831.64 
Losses before baking/boiling, shrinkage 0.25%91.4 2.51 2.30 2.29 2.09 
Losses after baking/boiling, shrinkage 0.25%91.4 2.51 2.30 2.29 2.09 
List of recipes
biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 690.48 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 395.89 338.49 273.36 233.72 
3Raw egg white12.0 132.01 15.84 91.15 10.94 
4Melange27.0 131.97 35.63 91.12 24.60 
5Fresh whole milk the weight ratio of fat 3.2%12.0 110.11 13.21 76.03 9.12 
6Sign up
Total27.4 72.6 1403.39 1018.91 969.01 703.53 
Losses 4.8%48.91 33.77 
Output3.0 97.0 1000.00 970.00 690.48 669.76 
Losses before baking/boiling, shrinkage 2.4%72.6 33.68 24.45 23.26 16.88 
Baking/boiling 25.15%344.50 237.87 
Losses after baking/boiling, shrinkage 2.4%97.0 25.21 24.45 17.41 16.88 
Consolidated recipe, k=1.00458
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 910.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85364.47 363.92 366.14 365.59 
2Flour, premium85.5 273.36 233.72 274.61 234.79 
3Fruit filling74.0 224.40 166.05 225.42 166.81 
4Raw egg white12.0 91.15 10.94 91.57 10.99 
5Melange27.0 91.12 24.60 91.54 24.72 
6Sign up12.0 76.03 9.12 76.38 9.17 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 72.89 61.23 73.22 61.51 
Total1193.41 869.59 1198.87 873.57 
Total phase loss 4.4%37.95 
Other losses 0.46%3.98 
General losses 4.8%41.93 
Output91.4 910.30 831.64 910.30 831.64 
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Recipe on No. 185k biscuits "Flower" contained in handbooks:

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