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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → No. 185k → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185k biscuits "Flower" No. 185k

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 449 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.60 180.33 —   —   99.80 180.24 
Flour, premium85.5 135.45 115.81 1.09 1.48 1.59 2.15 
Fruit filling74.0 111.19 82.28 —   —   71.50 79.50 
Raw egg white12.0 45.16 5.42 —   —   0.9450.43 
Melange27.0 45.15 12.19 11.9885.41 0.73 0.33 
Sign up12.0 37.67 4.52 3.20 1.21 —/4.70 —/1.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 36.12 30.34 82.50 29.80 —/0.80 —/0.29 
Total430.88 8.44 37.90 58.80 263.99 
Output in finished product91.4 410.20 8.0  36.08 56.0  251.32 
Mass fraction by dry matter410.20 8.8  36.08 61.3  251.32 
To the aqueous phase86.6  
List of recipes

No. 185k biscuits "Flower" (No. 185k) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185k biscuits "Flower" contained in handbooks:

calculations, forms, documents: