KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185k biscuits "Flower" No. 185k

No. 185k biscuits "Flower" No. 185k

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up612.34 634.97 106.98 578.66 
Fruit filling199.00 206.36 34.77 188.06 
Total811.34 841.32 141.75 766.71 
Output

Description: Biscuit-whipped butter biscuits made from premium flour. Two pieces of cookies are glued together with a fruit filling. It has a round shape. 1kg contains at least 130 pieces. Included in the mix "Stolichnaya".
Humidity 8.64% ± 1.5%.

No. 185k biscuits "Flower" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.22 335.17 56.47 305.44 
Flour, premium242.42 251.38 42.35 229.09 
Raw egg white80.83 83.82 14.12 76.39 
Melange80.81 83.80 14.12 76.36 
Fresh whole milk the weight ratio of fat 3.2%67.42 69.92 11.78 63.72 
Sign up64.64 67.03 11.29 61.08 
Total859.35 891.11 150.14 812.08 
Output612.34 634.97 106.98 578.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.22 335.17 56.47 305.44 
Flour, premium242.42 251.38 42.35 229.09 
Fruit filling199.00 206.36 34.77 188.06 
Raw egg white80.83 83.82 14.12 76.39 
Melange80.81 83.80 14.12 76.36 
Sign up67.42 69.92 11.78 63.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]64.64 67.03 11.29 61.08 
Total1058.35 1097.46 184.91 1000.14 
Output803.60 833.30 140.40 759.40