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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → No. 185k → Technological map

Technological map No. 185k biscuits "Flower"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g	Raw material consumption for0.1072 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	biscuit	in kind	in solids
Sign up	99.85	43.1	43.1	43.1
Flour, premium	85.5	32.3	32.3	27.6
Raw egg white	12.0	10.8	10.8	1.3
Melange	27.0	10.8	10.8	2.9
Fresh whole milk the weight ratio of fat 3.2%	12.0	9.0	9.0	1.1
Sign up	84.0	8.6	8.6	7.2
Total raw materials for semi-finished products		114.6	—	—
Output of convenience foods		81.7	—	—
Sign up	74.0	—	26.5	19.6
Total Raw		—	141.1	102.8
The output of semi-finished products in the finished product		81.3	—	—
Output finished product	91.4			97.9
Humidity	8.6 ±1.5%	3.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - biscuit
Preparation - No. 185k biscuits "Flower"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - biscuit

Preparation - No. 185k biscuits "Flower"

Biscuit-whipped butter biscuits made from premium flour. Two pieces of cookies are glued together with a fruit filling. It has a round shape. 1kg contains at least 130 pieces. Included in the mix "Stolichnaya".
Humidity 8.64% ± 1.5%.