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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 317 Pastry "Korzinochka" with cream and fruit filling
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 200.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 60.15 | 44.51 | 61.52 | 45.53 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 49.68 | 41.73 | 50.81 | 42.68 |
Flour, premium | 42.03 | 35.94 | 42.99 | 36.76 |
Granulated sugar | 40.41 | 40.35 | 41.33 | 41.27 |
Fresh whole milk the weight ratio of fat 3.2% | 15.94 | 1.91 | 16.31 | 1.96 |
Sign up | 7.51 | 2.03 | 7.69 | 2.08 |
Chicken eggs [chicken egg] [2] | 4.25 | 1.15 | 4.35 | 1.17 |
Potato starch | 0.26 | 0.21 | 0.27 | 0.22 |
Vanilla powder | 0.26 | 0.26 | 0.27 | 0.27 |
Essence | 0.17 | — | 0.17 | — |
Sign up | 0.15 | 0.15 | 0.16 | 0.15 |
Cognac or dessert wine | 0.10 | — | 0.11 | — |
Ammonium carbonic (E503(i)) | 0.038 | — | 0.039 | — |
Baking soda (E500(ii)) | 0.038 | 0.019 | 0.039 | 0.020 |
Total | 221.00 | 168.25 | 226.05 | 172.09 |
Total phase loss 2.1% | 3.56 | |||
Other losses 2.2% | 3.84 | |||
General losses 4.3% | 7.40 | |||
Output | 200.50 | 164.69 | 200.50 | 164.69 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 317 Pastry "Korzinochka" with cream and fruit filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technological map # 317 Pastry "Korzinochka" with cream and fruit filling
- Energy value # 317 Pastry "Korzinochka" with cream and fruit filling
- Mass fraction of sugar and fat # 317 Pastry "Korzinochka" with cream and fruit filling
- Nutritional value # 317 Pastry "Korzinochka" with cream and fruit filling
- Constructor ganache # 317 Pastry "Korzinochka" with cream and fruit filling
- The cost of raw materials for # 317 Pastry "Korzinochka" with cream and fruit filling
- Homemade recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technology instruction # 317 Pastry "Korzinochka" with cream and fruit filling
- Recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technical and technological map # 317 Pastry "Korzinochka" with cream and fruit filling