KondiDoc: технологические расчеты в кондитерском производстве
All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №059 Cream "Charlotte" (main)

№059 Cream "Charlotte" (main)

** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of yellow color, with a smooth glossy surface, well retaining its shape.

The peeled and cut butter is whipped in a beater at low speed until smooth. Chilled “Charlotte” syrup with the addition of cognac or dessert wine, vanilla powder are gradually poured into the whipped mass and beat at a high number of revolutions until the volume increases by 2.5–3 times. Duration of whipping is 20-30 min.

List of semi-finished products

Recipes

TypeNameAvailability
for a semi-finished productbasic recipe
for a semi-finished productButeykis (1976)
for a semi-finished productRecipe No. 2 (reduce losses, for a feast Potato 365)
training video how to set the recipe for a baked semi-finished product
training video how to calculate the recipe for the cake
training video how to calculate the recipe for gingerbread

№059 Cream "Charlotte" (main) included in recipes:

№001 Biscuit-cream cakerecipe number 2 (Charlotte cream)
№003 Cake "Vanilla with mushroom"recipe number 1
№004 Cake "Creamy"recipe number 2
№005 Cake "Fairy Tale"recipe number 1
№006 Cake "Gift"recipe number 1
№008 Cake "Carmen"recipe number 2
№009 Cake "Wedding"recipe number 1
№010 Cake "Sponge cake with cocoa"recipe number 2
№011 Cake "Ring"recipe number 2
№014 Cake "Lemon"recipe number 1
№018 Cake "Dream"recipe number 1
№019 Cake "Carnation"recipe number 1
№025 Cake "Yatran"recipe number 1
№029 Cake "Agate"recipe number 2
№033 Cake "Moscow"recipe number 2
№034 Cake "Birch"recipe number 2
№035 Cake "Chamomile"recipe number 1
№036 Cake "Astra"recipe number 2
№042 Cake "Penguin"recipe number 1
№043 Cake "Apricot"recipe number 1
№044 Cake "Karelian"recipe number 1
№045 Cake "Sweet"recipe number 1
№046 Cake "Caprice"recipe number 1
№047 Cake "Relay"recipe number 1
№048 Cake "Aurora"recipe number 1
№051 Cake "Cranberry"recipe number 1
№052 "Biscuit-apple" cakerecipe number 1
№054 Cake "Shushan"recipe number 1
№064 Cake "Firm"recipe number 1
№075 Cream "Charlotte" nutbasic recipe
№077 Cream "Charlotte" with jambasic recipe
№078 Cream "Charlotte" lemonbasic recipe
№079 Cream "Charlotte" fruitbasic recipe
№080 Cream "Charlotte" cranberrybasic recipe
№081 "Biscuit" cake with butter and protein creamrecipe number 2
№081 Cream "Charlotte" fruitbasic recipe
№091 Cake "Breeze the breeze"recipe number 1
№104 Cake "Roasted"recipe number 1
№105 Cake "Special"recipe number 1
№107 Cake "Primavare"recipe number 1
№120 Cake "Leaf fall"recipe number 2
№123 Cake "Chestnut"recipe number 1
№125 "Blackcurrant" cakerecipe number 1
№127 Cake "Erebuni"recipe number 1
№136 Cake "Zarya"No. 136
№138 Cake "Ward"No. 138
№140 "Berry" cakeNo. 140
№142 Cake "Lada"No. 142
№143 Cake "Currant"No. 143
№153 Cake "Vladimirsky"No. 153
№159 Cake "Puff with cream"No. 159a
№164 "Apple" cakeNo. 164
№167 Cake "Day and Night"No. 167a
№173 Cake "Flight"No. 173
№176 Cake "Tea vine"No. 176
№180 Cake "Kiev"No. 180
№188 Cake "Rota"No. 188
№196 Cake "Punchy"No. 196
№207 Cake "Snowdrop"No. 207a
№210 Cake "Branch"No. 210
№211 Cake "Assorted"No. 211
№212 Cake "Kirovogradsky"No. 212
№215 Cake "Yuzhanka"No. 215
№217 Cake "October"No. 217
№219 Cake "Odessa Trojanda"No. 219
№220 Cake "Manushak"No. 220
№221 Cake "Bucuria"No. 221
№223 Cake "Nizhegorodsky"No. 223
№224 Cake "Aroma of spring"No. 224
№228 Cake "Novosibirsk"No. 228
№229 Cake "Log"No. 229
# 275 Biscuit cake with marmalade (sliced)recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe number 1
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe number 1
№292 Pastry "Mushroom" with cream (sliced)recipe number 1
№296 Sugar rolls cakerecipe number 1
№302 Pastry "Sand ring Hercules"recipe number 1
№312 Pastry "Basket" with protein creamrecipe number 1
№313 Pastry "Amateur basket"recipe number 1
№314 Pastry "Basket" with cream and fruit from compoterecipe number 1
№315 Pastry "Korzinochka" with cream and fresh fruitrecipe number 1
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe number 1
№324 Pastry "Korzinochka" with nut filling and creamrecipe number 1
№326 Puff pastry with cream (sliced)recipe number 1
№326 Puff pastry with cream (sliced)recipe number 2
# 328 Puff pastry with custard (sliced)recipe number 1
№332 Pastry "Tubules" and "Muftochki" with creamrecipe number 1
№332 Pastry "Tubules" and "Muftochki" with creamrecipe number 2
# 333 Creamy Puff pastryrecipe number 1
№338 Pastry "Shell"recipe number 1
№339 Pastry "Tube" with creamrecipe number 1
№340 Pastry "Tube" with custardrecipe number 1
№349 Pastry "Custard ring" with creamrecipe number 1
№354 Air cake "Mushroom" with creamrecipe number 1
№357 Pastry "Lada"recipe number 1
№361 Pastry "Moscow"recipe number 1
# 365 Pastry "Potato" sprinkledrecipe number 1
№367 Pastry "Amateur"recipe number 1
№368 Pastry "Bukovinsky nut"recipe number 1
№380 Small cakes "Dessert set"recipe number 1
№381 Small cakes "Leningrad set"recipe number 1
№382 Pastries "Rhombics"recipe number 1
№383 Pastries "Stripes"recipe number 1
№384 Pastry "Cubes"recipe number 1
№385 Cakes "Cubes" and "Rhombics"recipe number 1
№386 Pastries "Bochata" and "Domino"recipe number 1
№388 Pastry "Round biscuit"recipe number 1
№389 Punch cakerecipe number 1
# 390 Pastry "Choux tube"recipe number 1
# 391 Pastry "Tartlet"recipe number 1
# 418 Small cakes "Tbilisi set"recipe number 1
# 419 Cakes "Zig-zag set"recipe number 1
Charlotte cream cream with black smor. (143)the main
Charlotte fruit cream (in No. 164)the main
Charlotte punch cream (in # 196)the main
Cream Charlotte Chocolate Cake Penguinbasic recipe
Cream Charlotte Fruit Cake Penguinbasic recipe
Cream roasted roasted cake Roastedbasic recipe
Filling "Amateur" (in # 277)basic recipe
No. 082 Custard creambasic recipe
No. 082 Custard creamRecipe number 2 (!)
No. 117 Cake "Abricotin"recipe number 2
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 1
No. 266 Biscuit cake with butter cream (sliced)recipe number 1
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe number 1
No. 273 Pastry "Chisinau" (sliced)recipe number 1
No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)recipe number 1
No. 277 Pastry "Amateur roll" (sliced)recipe number 1
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 1
No. 281 Glazed biscuit cake with creamrecipe number 1
No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 1
No. 350 Pastry "Custard ring" with custardrecipe number 1
No. 353 Pastry "Air" with creamrecipe number 1
No. 355 Dahlia air cake with creamrecipe number 1
No. 356 Pastry "Air" with cream (double)recipe number 1
No. 364 Pastry "Walnut tube"recipe number 1
No. 366 Glazed "Potato" cakerecipe number 1
No. 373 Pastry "Tenderness" (sliced)recipe number 1
No. 392 Sugar rolls cakerecipe number 1
No. 475 Creamy fruit rollrecipe number 1
Pie "Nevsky"Recipe No. 2 (Buteykis 1976)
Sweet cream cake Sweetbasic recipe

Contained in handbooks: