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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 356 Pastry "Air" with cream (double)
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 648.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 451.24 | 450.56 | 454.53 | 453.85 |
Raw egg white | 127.89 | 15.35 | 128.83 | 15.46 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 124.04 | 104.19 | 124.94 | 104.95 |
Fresh whole milk the weight ratio of fat 3.2% | 73.46 | 8.82 | 74.00 | 8.88 |
Chicken eggs [chicken egg] [2] | 19.59 | 5.29 | 19.73 | 5.33 |
Sign up | 3.76 | 3.76 | 3.79 | 3.78 |
Cognac or dessert wine | 0.48 | — | 0.49 | — |
Total | 800.47 | 587.96 | 806.31 | 592.25 |
Total phase loss 4.3% | 25.32 | |||
Other losses 0.72% | 4.29 | |||
General losses 5.0% | 29.61 | |||
Output | 648.50 | 562.64 | 648.50 | 562.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 356 Pastry "Air" with cream (double)
- Technological map No. 356 Pastry "Air" with cream (double)
- Energy value No. 356 Pastry "Air" with cream (double)
- Mass fraction of sugar and fat No. 356 Pastry "Air" with cream (double)
- Nutritional value No. 356 Pastry "Air" with cream (double)
- Constructor ganache No. 356 Pastry "Air" with cream (double)
- The cost of raw materials for No. 356 Pastry "Air" with cream (double)
- Homemade recipe No. 356 Pastry "Air" with cream (double)
- Technology instruction No. 356 Pastry "Air" with cream (double)
- Recipe No. 356 Pastry "Air" with cream (double)
- Technical and technological map No. 356 Pastry "Air" with cream (double)