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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
The cost of raw materials for No. 356 Pastry "Air" with cream (double)
calculations, forms, documents:
- Consolidated recipe No. 356 Pastry "Air" with cream (double)
- Technological map No. 356 Pastry "Air" with cream (double)
- Energy value No. 356 Pastry "Air" with cream (double)
- Mass fraction of sugar and fat No. 356 Pastry "Air" with cream (double)
- Nutritional value No. 356 Pastry "Air" with cream (double)
- Constructor ganache No. 356 Pastry "Air" with cream (double)
- The cost of raw materials for No. 356 Pastry "Air" with cream (double)
- Homemade recipe No. 356 Pastry "Air" with cream (double)
- Technology instruction No. 356 Pastry "Air" with cream (double)
- Recipe No. 356 Pastry "Air" with cream (double)
- Technical and technological map No. 356 Pastry "Air" with cream (double)