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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 419 Cakes "Zig-zag set"
Weight 500 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 506.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 183.86 | 183.58 | 191.37 | 191.09 |
Jam | 101.12 | 66.74 | 105.25 | 69.47 |
Raw egg white | 88.24 | 10.59 | 91.85 | 11.02 |
Flour, premium | 67.00 | 57.29 | 69.74 | 59.63 |
Raw egg yolk | 58.83 | 27.06 | 61.23 | 28.17 |
Sign up | 48.93 | — | 50.93 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 42.74 | 35.90 | 44.48 | 37.37 |
Fresh whole milk the weight ratio of fat 3.2% | 25.31 | 3.04 | 26.35 | 3.16 |
Starch syrup | 9.16 | 7.15 | 9.54 | 7.44 |
Chicken eggs [chicken egg] [2] | 6.75 | 1.82 | 7.03 | 1.90 |
Sign up | 3.82 | 3.63 | 3.98 | 3.78 |
Cognac or dessert wine | 2.59 | — | 2.70 | — |
Vanilla powder | 0.61 | 0.61 | 0.63 | 0.63 |
Essence | 0.60 | — | 0.63 | — |
Citric acid (E330) | 0.46 | 0.45 | 0.48 | 0.47 |
Sign up | 0.10 | — | 0.10 | — |
Total | 640.13 | 397.86 | 666.29 | 414.12 |
Total phase loss 3.5% | 13.97 | |||
Other losses 3.9% | 16.26 | |||
General losses 7.3% | 30.23 | |||
Output | 506.10 | 383.89 | 506.10 | 383.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 419 Cakes "Zig-zag set"
- Technological map # 419 Cakes "Zig-zag set"
- Energy value # 419 Cakes "Zig-zag set"
- Mass fraction of sugar and fat # 419 Cakes "Zig-zag set"
- Nutritional value # 419 Cakes "Zig-zag set"
- Constructor ganache # 419 Cakes "Zig-zag set"
- The cost of raw materials for # 419 Cakes "Zig-zag set"
- Homemade recipe # 419 Cakes "Zig-zag set"
- Technology instruction # 419 Cakes "Zig-zag set"
- Recipe # 419 Cakes "Zig-zag set"
- Technical and technological map # 419 Cakes "Zig-zag set"