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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №138 Cake "Ward"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 609.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 178.65 | 150.06 | 182.14 | 152.99 |
Granulated sugar | 172.35 | 172.09 | 175.72 | 175.45 |
Flour, premium | 158.12 | 135.19 | 161.20 | 137.83 |
Roasted kernels | 55.64 | 54.25 | 56.72 | 55.31 |
Fresh whole milk the weight ratio of fat 3.2% | 53.23 | 6.39 | 54.27 | 6.51 |
Sign up | 24.66 | 6.66 | 25.14 | 6.79 |
"Patterned" chocolate | 12.18 | 12.11 | 12.42 | 12.35 |
water | 8.35 | — | 8.51 | — |
Melange | 3.13 | 0.84 | 3.19 | 0.86 |
Natural roasted coffee | 1.12 | 1.08 | 1.14 | 1.10 |
Sign up | 1.03 | 1.03 | 1.05 | 1.05 |
Essence | 0.96 | — | 0.98 | — |
Cognac or dessert wine | 0.42 | — | 0.42 | — |
Potato starch | 0.38 | 0.30 | 0.38 | 0.31 |
Salt | 0.32 | 0.31 | 0.33 | 0.32 |
Sign up | 0.29 | 0.28 | 0.30 | 0.28 |
Baking soda (E500(ii)) | 0.12 | 0.061 | 0.12 | 0.062 |
Ammonium carbonic (E503(i)) | 0.061 | — | 0.062 | — |
Citric acid (E330) | 0.061 | 0.060 | 0.062 | 0.061 |
Total | 671.06 | 540.71 | 684.17 | 551.27 |
Total phase loss 2.6% | 14.24 | |||
Other losses 1.9% | 10.56 | |||
General losses 4.5% | 24.81 | |||
Output | 609.20 | 526.46 | 609.20 | 526.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №138 Cake "Ward"
- Technological map №138 Cake "Ward"
- Energy value №138 Cake "Ward"
- Mass fraction of sugar and fat №138 Cake "Ward"
- Nutritional value №138 Cake "Ward"
- Constructor ganache №138 Cake "Ward"
- The cost of raw materials for №138 Cake "Ward"
- Homemade recipe №138 Cake "Ward"
- Technology instruction №138 Cake "Ward"
- Recipe №138 Cake "Ward"
- Technical and technological map №138 Cake "Ward"