Weight 1 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №138 Cake "Ward"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 925.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 271.34 | 227.93 | 276.64 | 232.38 |
Granulated sugar | 261.78 | 261.39 | 266.89 | 266.49 |
Flour, premium | 240.16 | 205.34 | 244.85 | 209.35 |
Roasted kernels | 84.51 | 82.39 | 86.16 | 84.00 |
Fresh whole milk the weight ratio of fat 3.2% | 80.84 | 9.70 | 82.42 | 9.89 |
Sign up | 37.46 | 10.11 | 38.19 | 10.31 |
"Patterned" chocolate | 18.51 | 18.39 | 18.87 | 18.75 |
water | 12.68 | — | 12.93 | — |
Melange | 4.75 | 1.28 | 4.84 | 1.31 |
Natural roasted coffee | 1.71 | 1.64 | 1.74 | 1.67 |
Sign up | 1.57 | 1.56 | 1.60 | 1.59 |
Essence | 1.45 | — | 1.48 | — |
Cognac or dessert wine | 0.63 | — | 0.64 | — |
Potato starch | 0.57 | 0.46 | 0.58 | 0.46 |
Salt | 0.49 | 0.47 | 0.50 | 0.48 |
Sign up | 0.44 | 0.42 | 0.45 | 0.43 |
Baking soda (E500(ii)) | 0.19 | 0.093 | 0.19 | 0.095 |
Ammonium carbonic (E503(i)) | 0.093 | — | 0.095 | — |
Citric acid (E330) | 0.093 | 0.091 | 0.095 | 0.093 |
Total | 1019.25 | 821.27 | 1039.16 | 837.31 |
Total phase loss 2.6% | 21.64 | |||
Other losses 1.9% | 16.04 | |||
General losses 4.5% | 37.68 | |||
Output | 925.30 | 799.64 | 925.30 | 799.64 |
Recipe on №138 Cake "Ward" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №138 Cake "Ward"
- Technological map №138 Cake "Ward"
- Energy value №138 Cake "Ward"
- Mass fraction of sugar and fat №138 Cake "Ward"
- Nutritional value №138 Cake "Ward"
- Constructor ganache №138 Cake "Ward"
- The cost of raw materials for №138 Cake "Ward"
- Homemade recipe №138 Cake "Ward"
- Technology instruction №138 Cake "Ward"
- Recipe №138 Cake "Ward"
- Technical and technological map №138 Cake "Ward"