To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №001 Biscuit-cream cake
Weight 1 kg or less.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 99 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 38.21 | 38.15 | 39.15 | 39.09 |
Melange | 22.02 | 5.95 | 22.57 | 6.09 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 16.56 | 13.91 | 16.97 | 14.26 |
Flour, premium | 10.70 | 9.15 | 10.97 | 9.38 |
Fresh whole milk the weight ratio of fat 3.2% | 9.89 | 1.19 | 10.14 | 1.22 |
Sign up | 8.03 | — | 8.22 | — |
Potato starch | 2.64 | 2.11 | 2.71 | 2.17 |
Chicken eggs [chicken egg] [2] | 2.64 | 0.71 | 2.70 | 0.73 |
Fruit | 1.73 | 1.21 | 1.78 | 1.24 |
Cognac | 1.12 | — | 1.15 | — |
Sign up | 1.01 | — | 1.03 | — |
Cocoa powder [Skurikhin] | 0.19 | 0.18 | 0.20 | 0.19 |
Vanilla powder | 0.15 | 0.15 | 0.16 | 0.16 |
Essence | 0.13 | — | 0.14 | — |
Essence of rum | 0.038 | — | 0.039 | — |
Total | 115.07 | 72.72 | 117.91 | 74.52 |
Total phase loss 4.6% | 3.34 | |||
Other losses 2.4% | 1.80 | |||
General losses 6.9% | 5.14 | |||
Output | 99.00 | 69.37 | 99.00 | 69.37 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №001 Biscuit-cream cake
- Technological map №001 Biscuit-cream cake
- Energy value №001 Biscuit-cream cake
- Mass fraction of sugar and fat №001 Biscuit-cream cake
- Nutritional value №001 Biscuit-cream cake
- Constructor ganache №001 Biscuit-cream cake
- The cost of raw materials for №001 Biscuit-cream cake
- Homemade recipe №001 Biscuit-cream cake
- Technology instruction №001 Biscuit-cream cake
- Recipe №001 Biscuit-cream cake
- Technical and technological map №001 Biscuit-cream cake