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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №067 Cream "Charlotte" chocolate → basic recipe → Consolidated recipe

Consolidated recipe: №067 Cream "Charlotte" chocolate

№067 Cream "Charlotte" chocolate basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 770.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 382.33 321.16 294.62 247.48 
3Cocoa powder [Skurikhin]95.0 48.14 45.73 37.10 35.24 
4Cognac—  1.52 —   1.17 —   
5Vanilla powder99.851.42 1.42 1.09 1.09 
Total24.5 75.5 1021.07 771.21 786.84 594.29 
Losses 2.1%16.21 12.49 
Output24.5 75.5 1000.00 755.00 581.80 
Losses before baking/boiling, shrinkage 1.0508%75.5 10.73 8.10 8.27 6.24 
Baking/boiling -0.04%-0.39 -0.30 
Losses after baking/boiling, shrinkage 1.0508%75.5 10.73 8.10 8.27 6.24 
List of recipes
No. 060 Charlotte syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 452.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 420.90 50.51 190.60 22.87 
3Chicken eggs [chicken egg] [2]27.0 112.24 30.30 50.83 13.72 
Total38.9 61.1 1164.48 711.21 527.34 322.07 
Losses 3.6%25.61 11.60 
Output31.4 68.6 1000.00 685.60 452.85 310.47 
Losses before baking/boiling, shrinkage 1.80017%61.1 20.96 12.80 9.49 5.80 
Baking/boiling 10.92%124.84 56.54 
Losses after baking/boiling, shrinkage 1.80017%68.6 18.67 12.80 8.46 5.80 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 770.6 kg finished product
in kind
in solids
1Sign up84.0 294.62 247.48 
2Granulated sugar99.85285.90 285.47 
3Fresh whole milk the weight ratio of fat 3.2%12.0 190.60 22.87 
4Chicken eggs [chicken egg] [2]27.0 50.83 13.72 
5Cocoa powder [Skurikhin]95.0 37.10 35.24 
6Sign up—  1.17 —   
7Vanilla powder99.851.09 1.09 
Total861.32 605.89 
General losses 4.0%24.09 
Output75.5 770.60 581.80 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№067 Cream "Charlotte" chocolate (basic recipe) included in recipes:

№001 Biscuit-cream cakerecipe number 2 (Charlotte cream)
№002 Cake "Coffee"recipe number 1
№003 Cake "Vanilla with mushroom"recipe number 1
№005 Cake "Fairy Tale"recipe number 1
№007 Cake "Truffle"recipe number 1
№010 Cake "Sponge cake with cocoa"recipe number 2
№013 Cake "Tourist"recipe number 1
№019 Cake "Carnation"recipe number 1
№022 Cake "Primorsky"recipe number 1
№029 Cake "Agate"recipe number 2
№033 Cake "Moscow"recipe number 2
№034 Cake "Birch"recipe number 2
№035 Cake "Chamomile"recipe number 1
№036 Cake "Astra"recipe number 2
№046 Cake "Caprice"recipe number 1
№047 Cake "Relay"recipe number 1
№048 Cake "Aurora"recipe number 1
№051 Cake "Cranberry"recipe number 1
№052 "Biscuit-apple" cakerecipe number 1
№059 Cake "Michurinsky"recipe number 2
№079 Cake "Kalach"recipe number 1
№103 "Walnut-biscuit" cakerecipe number 1
№118 Cake "Leningradsky"recipe number 2
№120 Cake "Leaf fall"recipe number 2
№123 Cake "Chestnut"recipe number 1
№125 "Blackcurrant" cakerecipe number 1
№153 Cake "Vladimirsky"No. 153
№173 Cake "Flight"No. 173
№179 Cake "Tbilisi"No. 179
№180 Cake "Kiev"No. 180
№190 Cake "Ideal"No. 190
№196 Cake "Punchy"No. 196
№207 Cake "Snowdrop"No. 207a
№211 Cake "Assorted"No. 211
№212 Cake "Kirovogradsky"No. 212
№217 Cake "October"No. 217
№219 Cake "Odessa Trojanda"No. 219
№220 Cake "Manushak"No. 220
№223 Cake "Nizhegorodsky"No. 223
№228 Cake "Novosibirsk"No. 228
№229 Cake "Log"No. 229
# 275 Biscuit cake with marmalade (sliced)recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe No. 5
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe number 2
№296 Sugar rolls cakerecipe number 2
№302 Pastry "Sand ring Hercules"recipe number 2
№306 Pastry "Lela" (sliced)recipe number 1
№314 Pastry "Basket" with cream and fruit from compoterecipe number 2
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe No. 3
№339 Pastry "Tube" with creamrecipe number 2
№349 Pastry "Custard ring" with creamrecipe number 2
№359 Pastry "Ideal" (sliced)recipe number 1
№367 Pastry "Amateur"recipe number 1
№369 Cake "Surprise"recipe number 1
№478 Roll "Saamo"recipe number 2
No. 117 Cake "Abricotin"recipe No. 3
No. 117 Cake "Abricotin"recipe number 1
No. 117 Cake "Abricotin"recipe number 2
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 2
No. 264 Biscuit cake with chocolate cream (sliced)recipe number 1
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe No. 3
No. 269 Pastry "Special" (sliced)recipe number 1
No. 270 Pastry "Ugolnichki" (sliced)recipe number 1
No. 274 Coffee cake (sliced)recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 2

Recipe on №067 Cream "Charlotte" chocolate contained in handbooks:

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