KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №067 Cream "Charlotte" chocolate → basic recipe → Constructor ganache

Constructor ganache: №067 Cream "Charlotte" chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 178.8 g
unfinished
products
in kind
in solids
Sign up84.0 68.36 57.42 
Granulated sugar99.8566.34 66.24 
Fresh whole milk the weight ratio of fat 3.2%12.0 44.23 5.31 
Chicken eggs [chicken egg] [2]27.0 11.79 3.18 
Cocoa powder [Skurikhin]95.0 8.61 8.18 
Sign up—  0.27 —   
Vanilla powder99.850.25 0.25 
Total140.58 
Output in finished product75.5 178.80 134.99 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.520 maximum
total sugar, %66.625-30 minimum
cocoa butter, %1.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.610-16 maximum
dairy fat, %55.515 maximum
total fat, %5825-40
milk solids not fat (MSNF), %4.7
proteins, %5.0
alcohol, %0.1
List of recipes

№067 Cream "Charlotte" chocolate (basic recipe) included in recipes:

№047 Cake "Relay"recipe number 1
No. 117 Cake "Abricotin"recipe number 2
No. 274 Coffee cake (sliced)recipe number 1
№118 Cake "Leningradsky"recipe number 2
№005 Cake "Fairy Tale"recipe number 1
№302 Pastry "Sand ring Hercules"recipe number 2
№296 Sugar rolls cakerecipe number 2
№314 Pastry "Basket" with cream and fruit from compoterecipe number 2
No. 117 Cake "Abricotin"recipe No. 3
№228 Cake "Novosibirsk"No. 228
№196 Cake "Punchy"No. 196
№217 Cake "October"No. 217
№046 Cake "Caprice"recipe number 1
№125 "Blackcurrant" cakerecipe number 1
№035 Cake "Chamomile"recipe number 1
No. 117 Cake "Abricotin"recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 2
№120 Cake "Leaf fall"recipe number 2
№103 "Walnut-biscuit" cakerecipe number 1
№059 Cake "Michurinsky"recipe number 2
№001 Biscuit-cream cakerecipe number 2 (Charlotte cream)
№022 Cake "Primorsky"recipe number 1
No. 269 Pastry "Special" (sliced)recipe number 1
№359 Pastry "Ideal" (sliced)recipe number 1
№079 Cake "Kalach"recipe number 1
№033 Cake "Moscow"recipe number 2
№007 Cake "Truffle"recipe number 1
№220 Cake "Manushak"No. 220
№229 Cake "Log"No. 229
№349 Pastry "Custard ring" with creamrecipe number 2
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe No. 3
№306 Pastry "Lela" (sliced)recipe number 1
№019 Cake "Carnation"recipe number 1
No. 270 Pastry "Ugolnichki" (sliced)recipe number 1
№002 Cake "Coffee"recipe number 1
№048 Cake "Aurora"recipe number 1
№179 Cake "Tbilisi"No. 179
№153 Cake "Vladimirsky"No. 153
№010 Cake "Sponge cake with cocoa"recipe number 2
№051 Cake "Cranberry"recipe number 1
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe No. 3
№190 Cake "Ideal"No. 190
№369 Cake "Surprise"recipe number 1
№003 Cake "Vanilla with mushroom"recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe No. 5
№029 Cake "Agate"recipe number 2
№339 Pastry "Tube" with creamrecipe number 2
No. 264 Biscuit cake with chocolate cream (sliced)recipe number 1
№180 Cake "Kiev"No. 180
№013 Cake "Tourist"recipe number 1
№173 Cake "Flight"No. 173
№223 Cake "Nizhegorodsky"No. 223
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe number 2
№211 Cake "Assorted"No. 211
№207 Cake "Snowdrop"No. 207a
№367 Pastry "Amateur"recipe number 1
№052 "Biscuit-apple" cakerecipe number 1
№219 Cake "Odessa Trojanda"No. 219
# 275 Biscuit cake with marmalade (sliced)recipe number 1
№034 Cake "Birch"recipe number 2
№478 Roll "Saamo"recipe number 2
№036 Cake "Astra"recipe number 2
№212 Cake "Kirovogradsky"No. 212
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 2
№123 Cake "Chestnut"recipe number 1

Recipe on №067 Cream "Charlotte" chocolate contained in handbooks:

calculations, forms, documents: