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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №314 Pastry "Basket" with cream and fruit from compote
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 989.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 315.55 | 53.64 | 322.14 | 54.76 |
Granulated sugar | 216.86 | 216.53 | 221.38 | 221.05 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 204.17 | 171.50 | 208.43 | 175.08 |
Flour, premium | 202.09 | 172.79 | 206.30 | 176.39 |
Fresh whole milk the weight ratio of fat 3.2% | 59.46 | 7.13 | 60.70 | 7.28 |
Sign up | 35.22 | 3.52 | 35.95 | 3.60 |
Melange | 26.20 | 7.07 | 26.74 | 7.22 |
Chicken eggs [chicken egg] [2] | 15.85 | 4.28 | 16.19 | 4.37 |
Cocoa powder [Skurikhin] | 11.57 | 10.99 | 11.81 | 11.22 |
Essence | 0.75 | — | 0.77 | — |
Sign up | 0.75 | 0.72 | 0.76 | 0.74 |
Cognac | 0.37 | — | 0.37 | — |
Vanilla powder | 0.34 | 0.34 | 0.35 | 0.35 |
Ammonium carbonic (E503(i)) | 0.19 | — | 0.19 | — |
Baking soda (E500(ii)) | 0.19 | 0.094 | 0.19 | 0.10 |
Total | 1089.56 | 648.63 | 1112.28 | 662.15 |
Total phase loss 2.3% | 14.95 | |||
Other losses 2.0% | 13.53 | |||
General losses 4.3% | 28.47 | |||
Output | 989.20 | 633.68 | 989.20 | 633.68 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №314 Pastry "Basket" with cream and fruit from compote
- Technological map №314 Pastry "Basket" with cream and fruit from compote
- Energy value №314 Pastry "Basket" with cream and fruit from compote
- Mass fraction of sugar and fat №314 Pastry "Basket" with cream and fruit from compote
- Nutritional value №314 Pastry "Basket" with cream and fruit from compote
- Constructor ganache №314 Pastry "Basket" with cream and fruit from compote
- The cost of raw materials for №314 Pastry "Basket" with cream and fruit from compote
- Homemade recipe №314 Pastry "Basket" with cream and fruit from compote
- Technology instruction №314 Pastry "Basket" with cream and fruit from compote
- Recipe №314 Pastry "Basket" with cream and fruit from compote
- Technical and technological map №314 Pastry "Basket" with cream and fruit from compote