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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №067 Cream "Charlotte" chocolate → basic recipe → Consolidated recipe

Consolidated recipe №067 Cream "Charlotte" chocolate

№067 Cream "Charlotte" chocolate basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 450.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 382.33 321.16 172.28 144.71 
3Cocoa powder [Skurikhin]95.0 48.14 45.73 21.69 20.61 
4Cognac—  1.52 —   0.68 —   
5Vanilla powder99.851.42 1.42 0.64 0.64 
Total24.5 75.5 1021.07 771.21 460.09 347.51 
Losses 2.1%16.21 7.30 
Output24.5 75.5 1000.00 755.00 340.20 
Losses before baking/boiling, shrinkage 1.0508%75.5 10.73 8.10 4.83 3.65 
Baking/boiling -0.04%-0.39 -0.18 
Losses after baking/boiling, shrinkage 1.0508%75.5 10.73 8.10 4.84 3.65 
List of recipes
No. 060 Charlotte syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 264.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 420.90 50.51 111.45 13.37 
3Chicken eggs [chicken egg] [2]27.0 112.24 30.30 29.72 8.02 
Total38.9 61.1 1164.48 711.21 308.35 188.33 
Losses 3.6%25.61 6.78 
Output31.4 68.6 1000.00 685.60 264.80 181.55 
Losses before baking/boiling, shrinkage 1.80017%61.1 20.96 12.80 5.55 3.39 
Baking/boiling 10.92%124.84 33.06 
Losses after baking/boiling, shrinkage 1.80017%68.6 18.67 12.80 4.94 3.39 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 450.6 kg finished product
in kind
in solids
1Sign up84.0 172.28 144.71 
2Granulated sugar99.85167.18 166.93 
3Fresh whole milk the weight ratio of fat 3.2%12.0 111.45 13.37 
4Chicken eggs [chicken egg] [2]27.0 29.72 8.02 
5Cocoa powder [Skurikhin]95.0 21.69 20.61 
6Sign up—  0.68 —   
7Vanilla powder99.850.64 0.64 
Total503.65 354.29 
General losses 4.0%14.08 
Output75.5 450.60 340.20 
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