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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №079 Cake "Kalach"
Weight 2 kg or less.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 881.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 239.98 | 239.62 | 247.34 | 246.97 |
Powdered sugar | 197.71 | 197.41 | 203.76 | 203.46 |
Melange | 127.52 | 34.43 | 131.43 | 35.49 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 95.74 | 80.42 | 98.67 | 82.88 |
Raw egg white | 74.14 | 8.90 | 76.41 | 9.17 |
Sign up | 61.97 | 52.99 | 63.87 | 54.61 |
Fresh whole milk the weight ratio of fat 3.2% | 61.94 | 7.43 | 63.83 | 7.66 |
water | 55.76 | — | 57.46 | — |
Chicken eggs [chicken egg] [2] | 16.52 | 4.46 | 17.02 | 4.60 |
Potato starch | 15.30 | 12.24 | 15.77 | 12.62 |
Sign up | 12.05 | 11.45 | 12.42 | 11.80 |
Cognac | 8.12 | — | 8.37 | — |
Cognac or dessert wine | 6.60 | — | 6.80 | — |
Vanilla powder | 1.84 | 1.83 | 1.89 | 1.89 |
Essence | 0.76 | — | 0.79 | — |
Sign up | 0.26 | — | 0.27 | — |
Total | 976.21 | 651.19 | 1006.13 | 671.14 |
Total phase loss 3.1% | 20.31 | |||
Other losses 3.0% | 19.96 | |||
General losses 6.0% | 40.27 | |||
Output | 881.70 | 630.87 | 881.70 | 630.87 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №079 Cake "Kalach"
- Technological map №079 Cake "Kalach"
- Energy value №079 Cake "Kalach"
- Mass fraction of sugar and fat №079 Cake "Kalach"
- Nutritional value №079 Cake "Kalach"
- Constructor ganache №079 Cake "Kalach"
- The cost of raw materials for №079 Cake "Kalach"
- Homemade recipe №079 Cake "Kalach"
- Technology instruction №079 Cake "Kalach"
- Recipe №079 Cake "Kalach"
- Technical and technological map №079 Cake "Kalach"