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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №033 Cake "Moscow"
Weight 1 kg and more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 959.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 360.97 | 360.43 | 373.70 | 373.14 |
Strawberry jam | 176.58 | 127.14 | 182.81 | 131.63 |
Melange | 148.58 | 40.12 | 153.82 | 41.53 |
water | 101.15 | — | 104.71 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 81.60 | 68.55 | 84.48 | 70.97 |
Sign up | 72.21 | 61.74 | 74.75 | 63.91 |
Fresh whole milk the weight ratio of fat 3.2% | 49.73 | 5.97 | 51.49 | 6.18 |
Raw egg white | 25.95 | 3.11 | 26.87 | 3.22 |
Potato starch | 17.83 | 14.26 | 18.46 | 14.77 |
Cognac | 14.15 | — | 14.65 | — |
Sign up | 13.26 | 3.58 | 13.73 | 3.71 |
Cognac or dessert wine | 12.18 | — | 12.61 | — |
"Patterned" chocolate | 6.72 | 6.68 | 6.95 | 6.91 |
Cocoa powder [Skurikhin] | 3.23 | 3.07 | 3.35 | 3.18 |
Vanilla powder | 1.16 | 1.16 | 1.20 | 1.20 |
Sign up | 0.89 | — | 0.92 | — |
Essence of rum | 0.48 | — | 0.50 | — |
Total | 1086.67 | 695.80 | 1125.01 | 720.35 |
Total phase loss 3.6% | 25.16 | |||
Other losses 3.4% | 24.55 | |||
General losses 6.9% | 49.70 | |||
Output | 959.70 | 670.64 | 959.70 | 670.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №033 Cake "Moscow"
- Technological map №033 Cake "Moscow"
- Energy value №033 Cake "Moscow"
- Mass fraction of sugar and fat №033 Cake "Moscow"
- Nutritional value №033 Cake "Moscow"
- Constructor ganache №033 Cake "Moscow"
- The cost of raw materials for №033 Cake "Moscow"
- Homemade recipe №033 Cake "Moscow"
- Technology instruction №033 Cake "Moscow"
- Recipe №033 Cake "Moscow"
- Technical and technological map №033 Cake "Moscow"